Beef PNG

Tenderloin

Beef tenderloin is one of the most valuable pieces of meat. It is located in the middle of the body of cattle, on both sides of the waist.

Steak

Steak, which has a thick and soft texture, comes out of the area close to the tail of butchery animals and on the sides of the body. A piece of meat suitable for marinating, drying, grilling or barbecue.

Double File

The loin steak, another piece of meat obtained from cattle, is right on top of the tenderloin. It is also among the grilled meat varieties because it has a structure free from muscle and fat. Let's not forget, T-Bone steak, one of the most popular flavors of recent years, is also prepared using beef fillet.