Chocolate is a sweet food that is produced by applying some processes to cocoa beans or seeds collected during the period when the cocoa tree bears fruit twice a year.
History of Chocolate
The Latin name of cocoa is "Theobromo Cacao". That is "food of the gods". It has been used in the treatment of many diseases for years and has taken this name. Sources indicate the origin of cocoa as Honduras, Ula Valley. Historians believe that this tiny village may have been the true cradle of chocolate. The Mayans are known as the first people to use cocoa in agriculture. They also placed the foundation of their religion on the cocoa tree. In the Mayans, the cacao tree represents the sacred tree planted during the Dark Ages to signify the four directions of the wind before the arrival of sunny times.
Where does a Cocoa Tree Grow?
The cocoa tree, the architect of delicious chocolates, grows in South America and Africa. Cocoa, the main component of chocolate, has the Latin name "Theobroma Cacao". The height of this tree usually varies between 4 meters and 15 meters.
There are climatic conditions necessary for the production of chocolate trees. For example, the best growing temperature of this tree is between 18 and 32 degrees. These temperatures are also the highest temperature value that should be. The minimum temperature required is only 10 degrees Celsius.
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