Cabbage PNG
Cabbage is a very nutritious and useful vegetable. Cabbage, which is a powerful antioxidant, prevents inflammation, protects against heart diseases, fatty liver. Thanks to the high amount of vitamins A, C and K it contains, it supports the immune system and protects against cancer. Since it is a vegetable rich in potassium, it keeps blood pressure in balance. Cabbage is a good source of fiber, so it aids the digestive system and facilitates weight loss. It has cholesterol-lowering properties called plant sterols and prevents bad cholesterol. Cabbage, an alkaline vegetable, is rich in vitamin B6 and folate. It contributes to the excretion of toxic substances in the body.
Cabbage can be consumed in many ways, from roasting to pickling. In addition, cabbage juice is good for hoarseness and anemia.
