Macaron Transparent Images
Macaron is a cookie known for its meringue resemblance. When it first came to France from Venice, it was very popular with the French and became increasingly popular in France. It is made with egg white, almond powder or almond flour and sugar.
In the early days, macarons were consumed plain like meringue, but in the 1800s, with the different interpretation of the famous French macaroon patisserie Laduree, the macaron took its current form, was admired and spread throughout the world.
Laduree added flavor to the macarons by putting a delicious cream between two meringues with the change she made. Macaron is made with flavors like strawberry, vanilla, coffee, hazelnut and pistachio.
Appetizing with their colorful appearance, macarons taste just as good. It can be the best idea for a gift with its colorful looks, tiny shapes and aesthetic appearances.
