Sushi Transparent Images
Sushi is a Japanese specialty served by adding fish and other seafood or
vegetables to the rice, which is prepared after a special rice has been washed and cooked many times, Mitzukan, sweetened with a mixture of sugar and salt.
Freshness is one of the biggest rules in Sushi. It should be eaten within a few hours at the latest.
In the kitchen, there are rules such as not to cut another fish where a fish is cut, and to cut each fish with different knives.
The reason why men generally do this job is that the rice sticks to the hand less because the palms of the men are colder than the women.
Since many seafoods are naturally low in fat, they are also high in unsaturated fats and Omega-3.
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